Creamy Fried Tomatoes Recipe

Name: Creamy Fried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes; 1 tablespoon flour; ¾ teaspoon salt; ⅛ teaspoon pepper; ¼ cup butter; 2 tablespoons flour; 1 ½ cups milk; ¾ teaspoon salt; 1 ½ teaspoons sugar; ¾ teaspoon thick steak sauce; 1 ½ teaspoons prepared mustard

Servings: persons

6 large ripe tomatoes
1 tablespoon flour
¾ teaspoon salt
⅛ teaspoon pepper
¼ cup butter
2 tablespoons flour
1 ½ cups milk
¾ teaspoon salt
1 ½ teaspoons sugar
¾ teaspoon thick steak sauce
1 ½ teaspoons prepared mustard

1
Cut off top and bottom of the tomatoes then half tomatoes crosswise.
2
Combine 1 Tbsp flour, 3/4 tsp salt, and pepper; sprinkle over tomato halves.
3
Melt the butter in a skillet, saute tomatoes until barely tender.
4
Place 10 halves on a heated platter.
5
Mash the two halves left in the skillet and remove the skins.
6
Stir in the 2 Tbsps of flour, then the milk and the rest of the ingredients.
7
Cook slowly until creamy and pour over the tomatoes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large ripe tomatoes, 1 tablespoon flour, ¾ teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Creamy Fried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fried Tomatoes

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