Name: Chili Egg Puff
Yield: 4 servings
Ingredients: 10 eggs; 1 pt. creamed cottage cheese; 1 lb. Jack cheese, shredded; 1 (4 oz.) can chiles, chopped; 1 medium jar picante sauce (optional topping); 1/2 c. unsifted flour; 1 tsp. baking powder; 1/2 c. melted butter; 1 tsp. salt

Chili Egg Puff – a delicious recipe with eggs, cottage cheese, Jack cheese, chiles, picante sauce, flour. Easy to follow and perfect for any occasion.

Servings: 4 persons

10 eggs
1 pt. creamed cottage cheese
1 lb. Jack cheese, shredded
1 (4 oz.) can chiles, chopped
1 medium jar picante sauce (optional topping)
1/2 c. unsifted flour
1 tsp. baking powder
1/2 c. melted butter
1 tsp. salt

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Egg Puff

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