Gershwin'S Goulash Recipe

Name: Gershwin'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak; 3 Tbsp. olive or salad oil; 1 (1 lb. 12 oz.) can tomatoes; 1 qt. tomato juice; 2 c. chopped onions; 3 cloves garlic, minced; salt; 2 Tbsp. chili powder; 1/2 tsp. ground cumin seed; 1/2 tsp. ground oregano; 1/2 tsp. pepper; 1 bay leaf; 1 (15 oz.) can red kidney beans, drained; 1 c. chopped sweet mixed pickles; 3 qt. rapidly boiling water; 2 c. elbow macaroni

Servings: persons

2 lb. ground round steak
3 Tbsp. olive or salad oil
1 (1 lb. 12 oz.) can tomatoes
1 qt. tomato juice
2 c. chopped onions
3 cloves garlic, minced
salt
2 Tbsp. chili powder
1/2 tsp. ground cumin seed
1/2 tsp. ground oregano
1/2 tsp. pepper
1 bay leaf
1 (15 oz.) can red kidney beans, drained
1 c. chopped sweet mixed pickles
3 qt. rapidly boiling water
2 c. elbow macaroni

1
Cook beef in oil in Dutch oven until brown.
2
Add the next 10 ingredients.
3
Cover; simmer for 1 hour.
4
Stir in kidney beans and pickles.
5
Cook for 30 minutes longer.
6
Remove bay leaf.
7
Add 1 teaspoon salt to boiling water.
8
Add macaroni gradually to water. Cook, uncovered, stirring occasionally, until tender.
9
Drain in colander.
10
Combine with goulash; heat through.
11
Yields 10 servings.

1473

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground round steak, 3 Tbsp. olive or salad oil, 1 (1 lb. 12 oz.) can tomatoes, 1 qt. tomato juice, and more.

Yes, Gershwin'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gershwin'S Goulash

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