How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fish Chowder?

You need 11 ingredients. The key ingredients include: 1/3 cup chopped onion, 1 tablespoon butter, 2 cups chicken broth, 1-1/2 cups diced potatoes, and more.

Is Creamy Fish Chowder suitable as seafood?

Yes, Creamy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Chowder Recipe

Name: Creamy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 1 tablespoon butter; 2 cups chicken broth; 1-1/2 cups diced potatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 2 tablespoons mashed potato flakes; 2 cups milk; 1/2 pound cod or haddock fillets, cut into 1/2-inch pieces; 2 tablespoons minced fresh parsley

Creamy Fish Chowder

Eats Now Editorial Team · 361 kcal · Seafood

Creamy Fish Chowder – a delicious recipe with onion, butter, chicken broth, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Fish Chowder

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