Shrimp Fried Rice

1. 1

   Combine first 6 ingredients in a bowl; set aside.

2. 2

   Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.

3. 3

   Nutritional Information

4. 4

   Calories:

5. 5

   380 (19% from fat)

6. 6

   Fat:

7. 7

   7.9g (sat 1.7g,mono 2.5g,poly 3.1g)

8. 8

   Protein:

9. 9

   20.8g

10. 10

    Carbohydrate:

11. 11

    53.3g

12. 12

    Fiber:

13. 13

    1.7g

14. 14

    Cholesterol:

15. 15

    184mg

16. 16

    Iron:

17. 17

    4.8mg

18. 18

    Sodium:

19. 19

    527mg

20. 20

    Calcium:

21. 21

    83mg

No additional tips available.