Creamy Filipino Kababayan Recipe

Name: Creamy Filipino Kababayan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt; 1 1/2 cups granulated sugar; 4 teaspoons cream of tartar; 3/4 cup softened butter; 2 cups bread flour; 2 cups cake flour; 1 tablespoon baking powder; 1 tablespoon vanilla extract; 1 cup warm water; 10 -20 drops yellow food coloring (as needed); 28 ounces sweetened condensed milk (2 cans); 1/2 cup vegetable oil

Servings: persons

1 1/2 teaspoons salt
1 1/2 cups granulated sugar
4 teaspoons cream of tartar
3/4 cup softened butter
2 cups bread flour
2 cups cake flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1 cup warm water
10 -20 drops yellow food coloring (as needed)
28 ounces sweetened condensed milk (2 cans)
1/2 cup vegetable oil

1
Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.
2
Blend for 4 minutes at lowest speed.
3
Stir together in a separate bpowl the bread flour, cake flour, and baking powder.
4
Stir together vanilla, water, yellow color and condensed milk in another small bowl.
5
Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
6
Fill well-greased muffin cups with 1/2 cup batter per hole.
7
Bake for 22 minutes at 375u00b0F.
8
Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.

1448

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons salt, 1 1/2 cups granulated sugar, 4 teaspoons cream of tartar, 3/4 cup softened butter, and more.

Yes, Creamy Filipino Kababayan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Filipino Kababayan

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