How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Zucchini Muffins (Made With Splenda And Honey)?

You need 12 ingredients. The key ingredients include: 2 tablespoons reduced fat margarine, 3/4 cup Splenda granular (sugar substitute), 3 egg whites, 2 cups zucchini, grated, and more.

Is Low Fat Zucchini Muffins (Made With Splenda And Honey) suitable as baking & desserts?

Yes, Low Fat Zucchini Muffins (Made With Splenda And Honey) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Zucchini Muffins (Made With Splenda And Honey)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Zucchini Muffins (Made With Splenda And Hon

Name: Low Fat Zucchini Muffins (Made With Splenda And Honey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced fat margarine; 3/4 cup Splenda granular (sugar substitute); 3 egg whites; 2 cups zucchini, grated; 1/4 cup unsweetened applesauce; 1/4 cup honey; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon

Start your day right with this Low Fat Zucchini Muffins (Made With Splenda And Honey) recipe. Made with margarine, Splenda, egg whites and zucchini. Eas…

This Low Fat Zucchini Muffins (Made With Splenda And Honey) relies on simple, everyday ingredients such as reduced fat margarine, egg whites, zucchini, grated and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Zucchini Muffins (Made With Splenda And Honey) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Zucchini Muffins (Made With Splenda And Honey)

Tips for the best results

Variations & substitutions

My Personal Notes

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