Apple Streusel Cake Recipe

Name: Apple Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/2 cups all-purpose flour or 1 1/2 cups cake flour; 1 cup wheat flour (or you can add another cup of all purpose flour or cake flour); 8 ounces butter or 8 ounces margarine; 1 cup sugar; 1 tablespoon vanilla powder; 1 tablespoon baking powder; 3 eggs; Topping; 1/2 - 3/4 cup almonds, grated; 3 -4 apples, sliced; 1 1/2 - 2 teaspoons cinnamon; 1/8 teaspoon clove, ground; 1/4 teaspoon nutmeg, ground; Streusel; 1/4 cup butter or 1/4 cup margarine, melted approximate; 1 cup flour, approximate; 2/3 cup sugar, approximate

Servings: persons

Dough
1 1/2 cups all-purpose flour or 1 1/2 cups cake flour
1 cup wheat flour (or you can add another cup of all purpose flour or cake flour)
8 ounces butter or 8 ounces margarine
1 cup sugar
1 tablespoon vanilla powder
1 tablespoon baking powder
3 eggs
Topping
1/2 - 3/4 cup almonds, grated
3 -4 apples, sliced
1 1/2 - 2 teaspoons cinnamon
1/8 teaspoon clove, ground
1/4 teaspoon nutmeg, ground
Streusel
1/4 cup butter or 1/4 cup margarine, melted approximate
1 cup flour, approximate
2/3 cup sugar, approximate

1
Mix ingredients for the dough in a large mixing bowl until completely mixed.
2
Spread out dough on a lightly oiled 13x9 inch baking dish. Flatten the dough in the pan until it reaches all the corners and equally distributed.
3
Place sliced apples on top in 2 to 3 rows slightly overlapping each other.
4
Sprinkle cinnamon, ground cloves, and ground nutmeg on top.
5
Sprinkle sliced almonds on top.
6
Preheat oven to 350u00b0F or 180u00b0C.
7
Make the streusel: in a separate bowl mix butter, flour, and sugar together with your hands until it forms small crumbles. You may need to add more flour to the mixture until you reach the desired crumbles.
8
Sprinkle streusel (butter, flour, and sugar crumbles) on top.
9
Bake for about 1 hour.

1539

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dough, 1 1/2 cups all-purpose flour or 1 1/2 cups cake flour, 1 cup wheat flour (or you can add another cup of all purpose flour or cake flour), 8 ounces butter or 8 ounces margarine, and more.

Yes, Apple Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Streusel Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions