Creamy Fiesta Corn Dip

1. 1

   Thaw the corn in the microwave corn for 30 seconds at a time, stirring occasionally, until thawed.

2. 2

   If the cream cheese is not very soft, add it to the bowl before the last 30 seconds of microwave time.

3. 3

   Combine the 2 types of jalapeno and onion with the corn and cream cheese.

4. 4

   Taste, and add salt and pepper as needed.

5. 5

   Tip: adding 1 tablespoon of pickled jalapeno juice is another great flavor-enhancer if youd like to add more spice or tang.

6. 6

   A note on spiciness: Taking out the seeds and ribs of the jalapeno will reduce the heat level.

7. 7

   This might be a better option for children.

8. 8

   The jalapeno flavor will intensify as the dip sits, so dont be surprised if its spicier the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.