Creamy Fettuccine With Shrimp And Bacon Recipe

Name: Creamy Fettuccine With Shrimp And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked fettuccine $; 2 bacon slices (uncooked) $; 1 pound large shrimp, peeled and deveined $; 1 garlic clove, minced; 1 1/2 cups frozen green peas, thawed $; 1 cup shredded carrot $; 2 cups 2% reduced-fat milk $; 2 tablespoons all-purpose flour $; 1/2 teaspoon salt $; 1/2 teaspoon freshly ground black pepper $; 1 cup (4 ounces) grated Parmesan cheese $

Servings: persons

1 pound uncooked fettuccine $
2 bacon slices (uncooked) $
1 pound large shrimp, peeled and deveined $
1 garlic clove, minced
1 1/2 cups frozen green peas, thawed $
1 cup shredded carrot $
2 cups 2% reduced-fat milk $
2 tablespoons all-purpose flour $
1/2 teaspoon salt $
1/2 teaspoon freshly ground black pepper $
1 cup (4 ounces) grated Parmesan cheese $

1
Cook pasta according to package directions, omitting salt and fat. Drain well; keep warm.
2
Cook bacon in a large nonstick skillet over medium-high heat 6 minutes or until crisp. Remove bacon from the pan, reserving 1 tablespoon drippings in pan. Crumble bacon; set aside.
3
Add shrimp and garlic to pan; saute over medium-high heat 2 minutes. Add peas and carrot; cook 2 minutes or just until shrimp are done. Transfer shrimp mixture to a large bowl; keep warm.
4
Combine milk, flour, salt, and pepper, stirring with a whisk. Add milk mixture to pan; cook over medium heat 3 minutes or until thickened and bubbly, stirring constantly with a whisk. Remove pan from heat; add cheese, stirring until blended. Add milk mixture to shrimp mixture; stir until combined. Add pasta and 1/4 cup parsley, tossing gently to coat. Transfer pasta mixture to a platter, or divide evenly among each of 8 plates; sprinkle evenly with remaining 1/4 cup parsley and crumbled bacon. Serve immediately.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound uncooked fettuccine $, 2 bacon slices (uncooked) $, 1 pound large shrimp, peeled and deveined $, 1 garlic clove, minced, and more.

Yes, Creamy Fettuccine With Shrimp And Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettuccine With Shrimp And Bacon

How did you like this recipe?

Frequently Asked Questions