How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Souffle?

You need 8 ingredients. The key ingredients include: 12 slices bread, crusts removed and cubed, 3 c. (3/4 lb.) sharp Cheddar cheese, cubed, 2 (7 1/2 oz.) cans crabmeat, 6 eggs, beaten, and more.

Is Crabmeat Souffle suitable as seafood?

Yes, Crabmeat Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Souffle Recipe

Name: Crabmeat Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, crusts removed and cubed; 3 c. (3/4 lb.) sharp Cheddar cheese, cubed; 2 (7 1/2 oz.) cans crabmeat; 6 eggs, beaten; 2 c. milk; 1/2 tsp. salt; 1/2 c. butter or margarine, melted; 1 Tbsp. chopped pimento (optional)

Crabmeat Souffle – a delicious recipe with bread, Cheddar cheese, crabmeat, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices bread, crusts removed and cubed
3 c. (3/4 lb.) sharp Cheddar cheese, cubed
2 (7 1/2 oz.) cans crabmeat
6 eggs, beaten
2 c. milk
1/2 tsp. salt
1/2 c. butter or margarine, melted
1 Tbsp. chopped pimento (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Seafood

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