Seaburgers

Name: Seaburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can seafood; 1/2 lb. sharp cheese; 1/4 c. minced onion; 1/4 c. chopped pickle; 1/2 c. catsup; 1/4 c. mayonnaise; 1 c. minced celery; 2 tsp. salt; dash of pepper; 2 buttered hamburger buns; 1 lb. fresh or frozen fish fillets; 1 (10 oz.) pkg. frozen spinach souffle, thawed; 8 rich round crackers, crushed (1/3 c.); 2 Tbsp. wheat germ; 2 Tbsp. grated Parmesan cheese; lemon wedges (optional)

Eats Now Editorial Team · 465 kcal · Seafood

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Seaburgers – a delicious recipe with seafood, sharp cheese, onion, pickle, catsup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can seafood
1/2 lb. sharp cheese
1/4 c. minced onion
1/4 c. chopped pickle
1/2 c. catsup
1/4 c. mayonnaise
1 c. minced celery
2 tsp. salt
dash of pepper
2 buttered hamburger buns
1 lb. fresh or frozen fish fillets
1 (10 oz.) pkg. frozen spinach souffle, thawed
8 rich round crackers, crushed (1/3 c.)
2 Tbsp. wheat germ
2 Tbsp. grated Parmesan cheese
lemon wedges (optional)

1
Thaw fish, if frozen.
2
Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
3
Spoon souffle atop.
4
Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (7 oz.) can seafood, 1/2 lb. sharp cheese, 1/4 c. minced onion, 1/4 c. chopped pickle, and more.

Yes, Seaburgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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