Creamy Fettuccine with Brussels Sprouts and Mushrooms Recipe

Name: Creamy Fettuccine with Brussels Sprouts and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, fettuccine whole wheat; 1 tablespoon olive oil; 4 cups mushrooms mixed, like cremini, oyster and/or shiitake; 4 cups brussels sprouts thinly sliced; 1 tablespoon garlic minced; 1/2 cup sherry dry, or 2 tablespoons sherry vinegar; 2 cups milk, low-fat; 2 tablespoons flour, all-purpose; 1/2 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 1 cup asiago cheese finely shredded, plus more for garnish

Servings: persons

12 ounces pasta, fettuccine whole wheat
1 tablespoon olive oil
4 cups mushrooms mixed, like cremini, oyster and/or shiitake
4 cups brussels sprouts thinly sliced
1 tablespoon garlic minced
1/2 cup sherry dry, or 2 tablespoons sherry vinegar
2 cups milk, low-fat
2 tablespoons flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon black pepper freshly ground
1 cup asiago cheese finely shredded, plus more for garnish

1
Cook pasta in a large pot of boiling water until tender, 8 to 10 minutes.
2
Drain, return to the pot and set aside.
3
Meanwhile, heat oil in a large skillet over medium heat.
4
Stir in mushrooms and Brussels sprouts and cook, stirring often, until the mushrooms release their liquid, about 9 minutes.
5
Stir in garlic and cook, until fragrant, about 1 minute.
6
Stir in sherry (or vinegar), scraping up any brown bits, bring to a boil and cook, stirring often, until almost evaporated, 10 seconds (if using vinegar) or about 1 minute (if using sherry).
7
Add milk and flour in a bowl, whisk until combined, add to the skillet with salt and pepper.
8
Cook, stirring, until the sauce bubbles and thickens, 1 to 3 minutes.
9
Stir in Asiago until melted.
10
Toss pasta with sauce gently.
11
Serve with more cheese, if needed.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces pasta, fettuccine whole wheat, 1 tablespoon olive oil, 4 cups mushrooms mixed, like cremini, oyster and/or shiitake, 4 cups brussels sprouts thinly sliced, and more.

Yes, Creamy Fettuccine with Brussels Sprouts and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettuccine with Brussels Sprouts and Mushrooms

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