Creamy Feta Salad Dressing And Dip

1. 1

   With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.

2. 2

   Add the remaining ingredients and blend well.

3. 3

   Add salt and pepper to taste.

4. 4

   Let sit, covered, in the refrigerator at least a few hours to blend flavors.

5. 5

   If it's too thick, just add a little milk until it's the texture you desire.

6. 6

   This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.