Fennel, Mushroom and Radish Salad Recipe

Name: Fennel, Mushroom and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, smashed to a paste with a little salt; 2 tablespoons fresh lemon juice; 1/2 teaspoon grated lemon zest; Salt; pepper; 4 tablespoons olive oil; 3 fennel bulbs, trimmed; 4 ounces firm white mushrooms, wiped clean; 6 radishes; A chunk of Parmesan, for shaving; Parsley leaves, optional; Arugula leaves, optional

Servings: persons

1 garlic clove, smashed to a paste with a little salt
2 tablespoons fresh lemon juice
1/2 teaspoon grated lemon zest
Salt
pepper
4 tablespoons olive oil
3 fennel bulbs, trimmed
4 ounces firm white mushrooms, wiped clean
6 radishes
A chunk of Parmesan, for shaving
Parsley leaves, optional
Arugula leaves, optional

1
Put the garlic in a small bowl.
2
Add the lemon juice and zest, a good pinch of salt and a little freshly ground pepper.
3
Whisk in the olive oil.
4
Thinly slice the fennel bulbs, mushrooms and radishes.
5
Put them in a salad bowl and season lightly with salt and pepper.
6
Add about 3/4 of the dressing and toss gently.
7
With a vegetable peeler, shave curls of Parmesan over the salad.
8
Garnish with a few arugula and parsley leaves, if you like.
9
Drizzle with the remaining dressing.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 garlic clove, smashed to a paste with a little salt, 2 tablespoons fresh lemon juice, 1/2 teaspoon grated lemon zest, Salt, and more.

Yes, Fennel, Mushroom and Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Mushroom and Radish Salad

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