Creamy Endive Soup

1. 1

   Bring chicken stock to a boil and reduce heat.

2. 2

   Add endive, onion, potatoes and garlic and simmer until potatoes are cooked. Add olive oil.

3. 3

   Pass soup through a food processor and return it to the stove.

4. 4

   Bring soup to a boil and finish with heavy cream.

5. 5

   When ready to serve, drizzle the top of each bowl with a small amount of good olive oil.

* Per serving · 4 servings · Values may vary.

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