creamy eggs and fresh pasta

1. 1

   pre heat oven at 180C

2. 2

   mash the cheese with the cream, and add pepper

3. 3

   break 1 egg in each bowl, add the mix of cheese and cream, plus the chopped mushrooms, and the chopped slice of ham , and salt and pepper

4. 4

   pour boiled water into thre dish for oven for a bain marie cooking, then put the 4 bowl on it and cook for 16-18minutes.

5. 5

   cook the pastas in meantime for 4 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.