Creamy Eggs and Bacon on Toast

1. 1

   Place flour in medium saucepan.

2. 2

   Gradually add milk, stirring with wire whisk until well blended.

3. 3

   Add boullion and butter; cook on medium heat 4 min.

4. 4

   or until sauce is thickened and just begins to boil, stirring constantly.

5. 5

   Reduce heat to medium-low.

6. 6

   Add eggs; cook 1 min.

7. 7

   or until heated through, stirring frequently.

8. 8

   Place 1 toast slice on each of four plates.

9. 9

   Heat bacon as directed on package.

10. 10

    Place on toast; cover with egg mixture, cheese and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.