Creamy Eggplant Side Dish — Vegetarian recipe

Creamy Eggplant Side Dish

Eats Now Editorial Team  · 374 kcal  · Vegetarian

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""Remove the lid and cook for another five minutes

This Creamy Eggplant Side Dish relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, large yellow onion, diced and water. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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