How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Eggplant Side Dish?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 garlic cloves, minced, 12 large yellow onion, diced, ¾ cup water, and more.

Is Creamy Eggplant Side Dish suitable as vegetarian?

Yes, Creamy Eggplant Side Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Eggplant Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Eggplant Side Dish Recipe

Name: Creamy Eggplant Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 garlic cloves, minced; 12 large yellow onion, diced; ¾ cup water; ½ teaspoon chili powder; 12 vegetable bouillon cube; 1 eggplant, cut in one inch cubes; ½ cup 35% cream

""Remove the lid and cook for another five minutes

Serves 4 Vegetarian

Servings: persons

1 tablespoon vegetable oil
3 garlic cloves, minced
12 large yellow onion, diced
¾ cup water
½ teaspoon chili powder
12 vegetable bouillon cube
1 eggplant, cut in one inch cubes
½ cup 35% cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Vegetarian

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Creamy Eggplant Side Dish

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