Creamy Egg-Less Chocolate Ice Cream With Chocolate Chip Cookies

1. 1

   In a bowl, whisk together cocoa, both sugars and salt. Add milk and using a whisk or hand blender, mix until all the cocoa and sugar dissolves. Add heavy cream and vanilla extract and mix gently. Refrigerate covered for atleast 2 hours or upto overnight.

2. 2

   Process the ice cream according to the instructions of the ice cream maker.It usually takes 15-20 minutes to get to soft serve consistency. Towards the last 2-3 minutes, add the add ons if adding any. Freeze it in an air tight container. Serve in 2-3 hours or immediately as soft serve. Stays good for upto a month in freezer.

* Per serving · 4 servings · Values may vary.

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