How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Edamame Dip with Peppers?

You need 11 ingredients. The key ingredients include: 3 qt. Frozen edamame (shelled), 3 cups Kraft Oriental Sesame Dressing, 1-1/2 cups Cold water, 2 Tbsp. Sriracha sauce (hot chili sauce), and more.

Is Creamy Edamame Dip with Peppers suitable as snacks & appetizers?

Yes, Creamy Edamame Dip with Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Edamame Dip with Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Edamame Dip with Peppers Recipe

Name: Creamy Edamame Dip with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. Frozen edamame (shelled); 3 cups Kraft Oriental Sesame Dressing; 1-1/2 cups Cold water; 2 Tbsp. Sriracha sauce (hot chili sauce); 12 each scallions, coarsely chopped; 3/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 6 Tbsp. Minced gingerroot; 2 Tbsp. garlic; 6 each orange peppers, cut into strips Target 1 pkg For $2.99 thru 02/06; 6 each red peppers, cut into strips; 6 each yellow peppers, cut into strips Target 1 pkg For $2.99 thru 02/06

Try this homemade Creamy Edamame Dip with Peppers recipe the whole family will love. Made with Frozen edamame, Sesame Dressing, water and Sriracha sauce…

This Creamy Edamame Dip with Peppers relies on simple, everyday ingredients such as qt. frozen edamame (shelled), cold water, minced gingerroot and garlic. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Edamame Dip with Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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