Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. tomatoes; 3 c. celery; 1 c. green pepper; 3 c. onion; 1/4 c. salt; 2 c. white vinegar; 1 tsp. black pepper; 1 1/2 Tbsp. pickling spice; 1/4 c. brown sugar; 1 c. sugar

Eats Now Editorial Team · 444 kcal · Snacks & Appetizers

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Salsa – a delicious recipe with tomatoes, celery, green pepper, onion, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 qt. tomatoes
3 c. celery
1 c. green pepper
3 c. onion
1/4 c. salt
2 c. white vinegar
1 tsp. black pepper
1 1/2 Tbsp. pickling spice
1/4 c. brown sugar
1 c. sugar

1
Peel tomatoes and place in large pan.
2
Grind celery, green pepper and onion.
3
Mix with tomatoes.
4
Pour salt over mixture and cover with water.
5
Let stand overnight.

444

kcal

Calories

103

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. tomatoes, 3 c. celery, 1 c. green pepper, 3 c. onion, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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