How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Dip?

You need 5 ingredients. The key ingredients include: 2 c. applesauce, 1/2 pt. sour cream, 1/2 tsp. salt, 2 Tbsp. minced onion, and more.

Is Raw Vegetable Dip suitable as snacks & appetizers?

Yes, Raw Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Dip Recipe

Name: Raw Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. applesauce; 1/2 pt. sour cream; 1/2 tsp. salt; 2 Tbsp. minced onion; 1 tsp. Worcestershire sauce

Try this homemade Raw Vegetable Dip recipe the whole family will love. Made with applesauce, sour cream, salt and onion. Easy step-by-step instructions …

This Raw Vegetable Dip relies on simple, everyday ingredients such as applesauce, pt. sour cream, salt and minced onion. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jul 20, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 c. applesauce
1/2 pt. sour cream
1/2 tsp. salt
2 Tbsp. minced onion
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Snacks & Appetizers

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Raw Vegetable Dip

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