How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Oat Bread Recipe?

You need 14 ingredients. The key ingredients include: 1/2 c. Water, 1 1/3 c. Bread Flour, 2/3 c. Whole-Wheat Flour, 2 tsp Nonfat Dry Lowfat milk, and more.

Is Apple Oat Bread Recipe suitable as general?

Yes, Apple Oat Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Oat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oat Bread Recipe

Name: Apple Oat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Water; 1 1/3 c. Bread Flour; 2/3 c. Whole-Wheat Flour; 2 tsp Nonfat Dry Lowfat milk; 1 tsp Salt; 2 tsp Applesauce; 1/2 c. Canned/minced apples; 1 Tbsp. Concentrated apple juice; 2 tsp Lemon juice; 1 Tbsp. Honey; 2 Tbsp. Yogurt,Plain, Non-Fat; 2 tsp Molasses; 1/4 c. Oats; 2 tsp Yeast

Bake this irresistible Apple Oat Bread at home. Made with Water, Bread Flour, Flour and milk. Easy step-by-step instructions included.

This Apple Oat Bread relies on simple, everyday ingredients such as water, bread flour, whole-wheat flour and nonfat dry lowfat milk. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Oat Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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