Creamy Dungeness Crab With Penne Pasta Recipe

Name: Creamy Dungeness Crab With Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1/2 lb dungeness crabmeat; 1/4 cup shallot, minced; 2 garlic cloves, minced; 4 tablespoons butter; 2 cups heavy whipping cream; 1/4 cup white wine; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly grated; 1 pinch cayenne; 1/2 teaspoon dill weed; 1/4 cup parmesan cheese, freshly grated

Servings: persons

1 lb penne pasta
1/2 lb dungeness crabmeat
1/4 cup shallot, minced
2 garlic cloves, minced
4 tablespoons butter
2 cups heavy whipping cream
1/4 cup white wine
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly grated
1 pinch cayenne
1/2 teaspoon dill weed
1/4 cup parmesan cheese, freshly grated

1
Cook the penne according to directions in salted water then drain and lightly oil and set aside.
2
Saute the shallots and garlic in the butter over med-low heat until softened, about 1 to 2 minutes.
3
Increase heat to high and add the heavy cream and reduce the cream over the heat for 1 minute.
4
Add the white wine, sugar, salt and pepper, and pinch of cayenne and reduce heat to low heat and continue to simmer for about 2-3 minutes.
5
Add 3/4 of the crabmeat and all of the penne, and the parmessan cheese and gently toss together.
6
Transfer to serving platter and sprinkle with dill, extra parmessan and remaining dungeness crab.
7
Enjoy!

1036

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne pasta, 1/2 lb dungeness crabmeat, 1/4 cup shallot, minced, 2 garlic cloves, minced, and more.

Yes, Creamy Dungeness Crab With Penne Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dungeness Crab With Penne Pasta

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