How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aka'S Fish Cakes ?

You need 13 ingredients. The key ingredients include: 800g Hake fillets, 2 medium potatoes (peeled, boiled & mashed), 2 eggs, Half bunch dhania (coriander) ( chopped fine), and more.

Is Aka'S Fish Cakes suitable as seafood?

Yes, Aka'S Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aka'S Fish Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aka'S Fish Cakes Recipe

Name: Aka'S Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800g Hake fillets; 2 medium potatoes (peeled, boiled & mashed); 2 eggs; Half bunch dhania (coriander) ( chopped fine); 1 Tablespoon chopped mint; 2 Tablespoons crushed green chillies; 2 medium onions (chopped fine); half tsp mix dried herb; half tsp jeera powder; half tsp dhania powder (coriander); 1 tsp crushed black pepper; Salt; Bread crumbs

Aka'S Fish Cakes

Eats Now Editorial Team · 119 kcal · Seafood

Aka'S Fish Cakes – a delicious recipe with potatoes, eggs, dhania, mint, green chillies, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Aka'S Fish Cakes

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