Grilled Garlic-Marinated Baby Zucchini

1. 1

   In a blender blend oil with garlic cloves, 1/2 teaspoon kosher salt and black pepper.

2. 2

   Using a fork or a wooden skewer pierce holes all over the zucchini.

3. 3

   Place in a glass shallow dish (I use my 11 x 7-inch baking dish to marinate).

4. 4

   Pour the oil over all over the zucchini then turn with hands to coat.

5. 5

   Allow to stand for 1-2 hours at room temperature.

6. 6

   Heat grill to medium-high heat.

7. 7

   Grill zucchini until tender and golden in spots turning occasionally (this should take about 6-7 minutes).

8. 8

   Transfer to serving plate then sprinkle with a little kosher salt.

9. 9

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.