Creamy Double-Decker Fudge

1. 1

   In a 2 cup glass measuring cup with handle, combine peanut butter chips and 2/3 cup Eagle Brand milk; cook on High in microwave for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth.

2. 2

   Stir in 1/2 teaspoon vanilla; spread evenly into foil-lined 8-inch square pan.

3. 3

   In 2 cup glass measuring cup, combine remaining Eagle Brand milk and chocolate chips; repeat preceding procedure.

4. 4

   Stir in remaining 1/2 teaspoon vanilla; spread evenly on peanut butter layer.

5. 5

   Chill 2 hours or until firm.

6. 6

   Turn onto cutting board; peel off foil and cut into squares.

7. 7

   Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.