Pizza Pocket Dough

1. 1

   Mix yeast warm water let stand 10 minutes.

2. 2

   Meanwhile mix flour sugar baking powder, soda salt and butter.

3. 3

   Mix till crumbly.

4. 4

   To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.

5. 5

   Stir buttermilk and yeast in dry.

6. 6

   On a floured surface knead dough until it comes together; cut into 4th.

7. 7

   Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.

8. 8

   Fill half full; fold and pinch together.

9. 9

   Place pockets on a baking pan and brush with milk.

10. 10

    Bake in 350F oven for 15-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.