Creamy Dill Sauce

1. 1

   In medium sauce pan combine buttermilk, milk and cream cheese.

2. 2

   Over medium heat melt cream cheese into milk stirring constantly.

3. 3

   (I use a whisk rather vigorously.

4. 4

   ).

5. 5

   When cheese is well melted add salt, pepper, onion powder and dill.

6. 6

   Add lemon juice last slowly.

7. 7

   If you like your sauce a little thicker use 1/2 tbs of flour mixed into a slurry with a little of the sauce mixture so you don't get lumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.