Orange Glazed Ham

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place ham in an aluminum foil-lined 13- x 9-inch pan.

3. 3

   Stir together marmalade and next 4 ingredients; spoon mixture over ham.

4. 4

   Bake at 350u00b0 on lowest oven rack 1 hour and 30 minutes, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 10 minutes before slicing.

5. 5

   Ham 101

6. 6

   Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350u00b0 oven to an internal temperature of 140u00b0.

7. 7

   Uncooked ham should be heated to an internal temperature of 160u00b0 in a 350u00b0 oven. Plan to cook it 18 to 20 minutes per pound.

8. 8

   Dry-cured ham is rubbed with salt and seasonings, and then stored until the salt fully penetrates the meat.

9. 9

   Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.