Mississippi Mud Brûlée

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   ["Combine whipping cream and 1/3 cup sugar in a small heavy saucepan; bring to a simmer (do not boil). Remove from heat and gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Stir in melted sweet chocolate and Kahlua.", "Pour chocolate mixture into 6 (6-ounce) ungreased ramekins. Place ramekins in a 13"" x 9"" x 2"" pan. Add hot water to pan to depth of 1"". Bake, uncovered, at 300u00b0 for 30 to 40 minutes or just until set. Remove ramekins from pan and let cool on a wire rack. Cover and chill thoroughly.", "Combine marshmallow cream, mini-morsels, and milk, stirring until blended. Spoon a small dollop of marshmallow mixture evenly onto each custard.", "Sprinkle brown sugar over marshmallow layer. Place ramekins in a 13"" x 9"" x 2"" pan; fill pan with ice cubes, surrounding ramekins.", "Broil 3 1/2"" from heat (with electric oven door partially opened) 1 to 2 minutes or until brown sugar melts. Remove ramekins from pan. Chill custards 5 minutes or just until brown sugar forms a crust.", "Note: Ice cubes keep the custard cold while allowing the brown sugar to melt under heat."]

* Per serving · 4 servings · Values may vary.

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