Creamy Dill Ranch Dressing

1. 1

   With the food processor running, add shallot through the feed tube and process until finely chopped.

2. 2

   Add cottage cheese, mayonnaise, buttermilk powder and vinegar.

3. 3

   Process until smooth, scraping down the sides as necessary, 2 to 4 minutes.

4. 4

   Pour in milk while the processor is running.

5. 5

   Scrape down the sides, add dill, salt and pepper to taste and process until combined.

6. 6

   Keep it refrigerated before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.