How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Rice Pilaf With Dried Fruit And Nuts?

You need 12 ingredients. The key ingredients include: 1/2 cup brown rice, 3/4 teaspoon salt, divided, 2 tablespoons extra virgin olive oil, 1 large shallot, chopped, and more.

Is Mixed Rice Pilaf With Dried Fruit And Nuts suitable as general?

Yes, Mixed Rice Pilaf With Dried Fruit And Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Rice Pilaf With Dried Fruit And Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Rice Pilaf With Dried Fruit And Nuts Recipe

Name: Mixed Rice Pilaf With Dried Fruit And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice; 3/4 teaspoon salt, divided; 2 tablespoons extra virgin olive oil; 1 large shallot, chopped; 3 garlic cloves, minced; 1/3 cup dried cranberries; 1/3 cup raisins; 1/2 teaspoon ground coriander; 3/4 cup medium-grain white rice; 1/3 cup shelled roasted, salted pistachios, coarsely chopped; 3 tablespoons chopped fresh cilantro; 1 teaspoon lime zest

Try this homemade Mixed Rice Pilaf With Dried Fruit And Nuts recipe the whole family will love. Made with brown rice, salt, extra virgin olive oil and s…

This Mixed Rice Pilaf With Dried Fruit And Nuts relies on simple, everyday ingredients such as brown rice, salt, divided, extra virgin olive oil and large shallot, chopped. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Rice Pilaf With Dried Fruit And Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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