Creamy Dill Noodles (Oamc)

1. 1

   Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.

2. 2

   Gradually stir milk into flour until no lumps remain.

3. 3

   Add remaining ingredients and heat until boiling.

4. 4

   Continue stirring until mixture begins to thicken and then remove from heat.

5. 5

   Add noodles to mixture and serve.

6. 6

   To freeze: Let cool and then transfer to freezer container. Label and freeze.

7. 7

   To serve: Thaw completely and then bake until heated through. You may have to add a bit of milk to replace some moisture lost in the freezing process.

* Per serving · 4 servings · Values may vary.