How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dill Meatballs?

You need 5 ingredients. The key ingredients include: 20 make and freeze meatballs, 1 (10oz.) can cream of mushroom soup, 1/4 c. plain yogurt, 1/4 c. milk, and more.

Is Creamy Dill Meatballs suitable as meat & poultry?

Yes, Creamy Dill Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Dill Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dill Meatballs Recipe

Name: Creamy Dill Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 make and freeze meatballs; 1 (10oz.) can cream of mushroom soup; 1/4 c. plain yogurt; 1/4 c. milk; 1/2 tsp. dill weed

Creamy Dill Meatballs – a delicious recipe with freeze meatballs, cream of mushroom soup, plain yogurt, milk, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 make and freeze meatballs
1 (10oz.) can cream of mushroom soup
1/4 c. plain yogurt
1/4 c. milk
1/2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Meat & Poultry

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Creamy Dill Meatballs

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