Sun-Dried Tomato, Sausage, and Fontina Pizza

1. 1

   Heat oven to 450 degrees.

2. 2

   In a large frying pan, cook the sausage over medium heat, breaking it up, until cooked through and just beginning to brown, about 10 minutes.

3. 3

   Bridg the sun-dried tomato oil over the pizza shells.

4. 4

   Spread the sausage over the pizza shells.

5. 5

   Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.

6. 6

   Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, until the cheese is melted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.