Best Chicken and Dumplings Casserole Recipe

Name: Best Chicken and Dumplings Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray; 1/2 cup milk; 2 tablespoons vegetable oil; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1/4 teaspoon salt; 6 each chicken breast halves, boneless, skinless uncooked; 1 medium onions finely chopped; 2 stalks celery coarsely chopped; 10 ounces carrots frozen, sliced; 1/2 teaspoon sage crushed, dried; 1/4 teaspoon black pepper ground; 27.5 ounces chicken broth

Servings: persons

1 x nonstick cooking spray
1/2 cup milk
2 tablespoons vegetable oil
1 cup flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
6 each chicken breast halves, boneless, skinless uncooked
1 medium onions finely chopped
2 stalks celery coarsely chopped
10 ounces carrots frozen, sliced
1/2 teaspoon sage crushed, dried
1/4 teaspoon black pepper ground
27.5 ounces chicken broth

1
Preheat oven to 325F (160C).
2
Coat a 2 1/2-quart casserole with cooking spray.
3
In a medium bowl, combine milk and oil.
4
Gradually stir in flour, baking powder, and salt.
5
Mix well into a dough consistency and set aside.
6
Place chicken breasts in bottom of casserole.
7
Cover chicken with onion, celery, and carrots.
8
Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
9
Using the dough mixture, form 2-inch balls and drop into casserole.
10
Cover tightly and bake for 2 1/2 hours.

811

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x nonstick cooking spray, 1/2 cup milk, 2 tablespoons vegetable oil, 1 cup flour, all-purpose, and more.

Yes, Best Chicken and Dumplings Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chicken and Dumplings Casserole

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