How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dill Dip With Pita Chips?

You need 13 ingredients. The key ingredients include: Dip:, 2 cups low-fat Greek yogurt, 3 tablespoons chopped dill, 1 tablespoon extra-virgin olive oil, and more.

Is Creamy Dill Dip With Pita Chips suitable as snacks & appetizers?

Yes, Creamy Dill Dip With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Dill Dip With Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dill Dip With Pita Chips Recipe

Name: Creamy Dill Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip:; 2 cups low-fat Greek yogurt; 3 tablespoons chopped dill; 1 tablespoon extra-virgin olive oil; 1 teaspoon finely grated lemon zest; 1 clove garlic, finely minced; 1 teaspoon salt; 1/2 teaspoon pepper; Pita chips:; 1 12-oz. package pita bread; 1/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Creamy Dill Dip With Pita Chips recipe the whole family will love. Made with low-fat, dill, extra-virgin olive oil and lemon zest. Eas…

This Creamy Dill Dip With Pita Chips relies on simple, everyday ingredients such as dip:, low-fat greek yogurt, chopped dill and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Dill Dip With Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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