Creamy Dill Beef Stroganoff Recipe

Name: Creamy Dill Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 12 ounces lean boneless sirloin steaks, trimmed and cut into strips; 2 cups sliced mushrooms; 1/2 cup chicken broth, divided; 1/3 cup chopped yellow onion; 1 garlic clove, minced; 1 1/2 teaspoons paprika; 4 ounces wide egg noodles; 1/4 cup sour cream; 1/4 cup plain yogurt; 1 tablespoon chopped fresh dill or 1 teaspoon dried dill

Servings: persons

2 teaspoons olive oil
12 ounces lean boneless sirloin steaks, trimmed and cut into strips
2 cups sliced mushrooms
1/2 cup chicken broth, divided
1/3 cup chopped yellow onion
1 garlic clove, minced
1 1/2 teaspoons paprika
4 ounces wide egg noodles
1/4 cup sour cream
1/4 cup plain yogurt
1 tablespoon chopped fresh dill or 1 teaspoon dried dill

1
In a large nonstick skillet, heat oil over medium-high heat. Add beef; saute, until browned, about 2 minutes. Place on a plate.
2
In same skillet over medium-high heat, cook mushrooms and 1/4 c of broth for 5 minutes. Add the onion and garlic; saute for 3 minutes. Stir in paprika until well blended. Add the remaining broth; cook for 4 minutes.
3
While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
4
In a small bowl, combine sour cream and yogurt. Mix well; set aside. Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently. Stir sour cream mixture into skilet; heat through.
5
Drain the noodles in a colander. Place on serving plates and top with beef mixture. Sprinkle with dill and serve immediately.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 12 ounces lean boneless sirloin steaks, trimmed and cut into strips, 2 cups sliced mushrooms, 1/2 cup chicken broth, divided, and more.

Yes, Creamy Dill Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dill Beef Stroganoff

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