Creamy Dijon Chicken

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   ["Pound out chicken breasts so they are approximately 1/2"" in thickness. Season with salt and pepper and set aside.", "In a large skillet, warm butter and olive oil until foaming and bubbles start to appear.", "Place chicken, one cutlet at a time into the skillet and saute until golden. About 3-5 minutes per side.", "Transfer chicken to a large plate and cover with foil to keep warm.", "Add shallots to the skillet and saute over medium heat until soft.", "Next, add the dijon and cream and stir with a whisk to incorporate all the ingredients. Taste the sauce and adjust with more salt and pepper, if necessary.", "Add the chicken back to the skillet and toss each cutlet several times to coat the chicken with the sauce.", "Garnish with fresh parsley and serve!"]

* Per serving · 4 servings · Values may vary.

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