Creamy Custard Sauce - Lightened – a delicious recipe with cornstarch, salt, pineapple juice, orange juice, lime juice, Splenda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heat proof bowl, blend cornstarch & salt.
2
Gradually whisk in the fruit juices & stir to combine.
3
Set bowl on top of a pan of simmering water (double boiler - don't let water touch bottom of bowl), cook and stir until mixture thickens, for 20 minutes.
4
Remove from heat and stir in Splenda.
5
If you want it sweeter, add more Splenda.
6
Quickly whisk 1/4 cup of hot mixture into beaten eggs then add that back to the bowl.
7
Return it all to the double boiler & cook 5 minutes more, stirring constantly.
8
Remove from heat and add cream cheese; stir until well incorporated.
9
Refrigerate until well chilled.
10
Use as a sauce/drizzle/dressing for fruits, angel food cake, etc.
11
Serving size = 2 ounces or 4 tablespoons.
262
kcal
Calories
18
g
Fat
17
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 teaspoons cornstarch, ¼ teaspoon salt, 1 cup pineapple juice, ¼ cup orange juice, and more.
Yes, Creamy Custard Sauce - Lightened falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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