How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Custard Pie?

You need 9 ingredients. The key ingredients include: 2 c. skim milk, 1/4 c. flour, 1/4 c. cocoa, 1/8 tsp. salt, and more.

Is Creamy Custard Pie suitable as baking & desserts?

Yes, Creamy Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Custard Pie Recipe

Name: Creamy Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. skim milk; 1/4 c. flour; 1/4 c. cocoa; 1/8 tsp. salt; 3 Tbsp. granulated sugar replacement; 3 egg yolks; 1 Tbsp. butter; 1 Tbsp. vanilla extract; 8-inch pie shell, baked

Creamy Custard Pie – a delicious recipe with milk, flour, cocoa, salt, sugar replacement, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. skim milk
1/4 c. flour
1/4 c. cocoa
1/8 tsp. salt
3 Tbsp. granulated sugar replacement
3 egg yolks
1 Tbsp. butter
1 Tbsp. vanilla extract
8-inch pie shell, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Creamy Custard Pie

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