Chocolate Mousse Cake Recipe

Name: Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces semisweet chocolate; 2 ounces unsweetened baking chocolate; 1/4 cup strong coffee; 6 eggs; 1/2 cup sugar; 1 cup whipped cream; 1 teaspoon vanilla; For Garnish; 1 cup whipping cream; 1 teaspoon vanilla; Sugar, to taste

Servings: persons

14 ounces semisweet chocolate
2 ounces unsweetened baking chocolate
1/4 cup strong coffee
6 eggs
1/2 cup sugar
1 cup whipped cream
1 teaspoon vanilla
For Garnish
1 cup whipping cream
1 teaspoon vanilla
Sugar, to taste

1
Butter 9-inch spring-form pan. Spring-form pan must sit in larger pan.Wrap aluminum foil around pan to prevent leaking.
2
Preheat oven to 350*F.
3
Combine chocolates in double boiler over hot water over low heat. Leave until melted., stirring occasionally.
4
In large bowl, beat eggs until frothy. Slowly add sugar and beat until, thick and lemon-colored, about 5 minutes.
5
In separate bowl, whip cream until stiff. Add vanilla.
6
Beat chocolate until shiny; beat into eggs. Fold in cream until well blended.
7
Pour into prepared spring-form pan. Place spring-form pan into larger pan. Pour hot water into larger pan halfway up the side of the spring-form pan.
8
Bake at 350*F for 1 hour. Turn off oven. Let cake sit 15 minutes before removing from oven. Let cool 30 minutes.
9
Garnish with whipped cream.
10
Best served warm or at room temperature. Will keep 6 hours without refrigeration. If chilled, remove from refrigerator 1 hour before serving.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces semisweet chocolate, 2 ounces unsweetened baking chocolate, 1/4 cup strong coffee, 6 eggs, and more.

Yes, Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Cake

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