Watermelon Pie – a delicious recipe with watermelon, unflavored gelatin, sugar, lemon, heavy whipping cream, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a blender, puree 2 1/2 cups watermelon until you have 2 1/4 cups.
2
In a small bowl, mix 1/4 cup watermelon puree and gelatin. Put remaining 2 cups watermelon puree in a medium saucepan and bring to a boil, stirring constantly. Remove from heat and stir in gelatin mixture. Then stir in sugar and lemon or lime. Chill until consistency of an unbeaten egg white, about an hour. Whip 1 cup of heavy whipping cream. Fold whipped cream into watermelon mixture. Pour in to crust and freeze for 8 hours or over night. Whip about half a carton or heavy whipping cream. Add powdered sugar to taste and die green. Spread over pie, top with as much shredded chocolate as you want. You can store in the freezer for up to a week.
281
kcal
Calories
9
g
Fat
51
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 1/2 cups watermelon, 1 packet unflavored gelatin, 1 cup sugar, 1 tablespoon lemon or lime juice, and more.
Yes, Watermelon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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