How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Curry Tuna Pasta Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup coleslaw dressing, 1 tablespoon mild indian curry paste, 1 tablespoon fresh lime juice, 4 cups cooked fusilli, cold, and more.

Is Creamy Curry Tuna Pasta Salad suitable as seafood?

Yes, Creamy Curry Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Curry Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Curry Tuna Pasta Salad Recipe

Name: Creamy Curry Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coleslaw dressing; 1 tablespoon mild indian curry paste; 1 tablespoon fresh lime juice; 4 cups cooked fusilli, cold; 2 (170 g) cans albacore solid white tuna packed in water, drained and broken into chunks; 1/2 cup green onion, sliced; 1/2 cup fresh cilantro or 1/2 cup parsley, chopped; 1/2 cup slivered almonds, toasted; 1/3 cup golden raisin

Fresh, crisp and full of flavor — this Creamy Curry Tuna Pasta Salad is a must-try. Made with coleslaw dressing, curry, lime juice and water. Easy step-…

This Creamy Curry Tuna Pasta Salad relies on simple, everyday ingredients such as coleslaw dressing, mild indian curry paste, fresh lime juice and cooked fusilli, cold. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup coleslaw dressing
1 tablespoon mild indian curry paste
1 tablespoon fresh lime juice
4 cups cooked fusilli, cold
2 (170 g) cans albacore solid white tuna packed in water, drained and broken into chunks
1/2 cup green onion, sliced
1/2 cup fresh cilantro or 1/2 cup parsley, chopped
1/2 cup slivered almonds, toasted
1/3 cup golden raisin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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