Creamy Curry Pork And Rice Bake Recipe

Name: Creamy Curry Pork And Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons oil; 2 lbs pork shoulder, cut into about 2-inch cubes; 2 tablespoons curry powder (can use a little more if desired); 3 -4 large carrots, halved lengthwise and cut into about 1-inch half-moons; 1 big onion, chopped; fresh garlic (optional); 1 (13 ounce) can coconut milk; 1 (14 ounce) can chicken broth, undiluted; 1/2 cup water; salt; pepper (optional); 1 (19 ounce) can chickpeas, drained and rinsed; 1 (12 ounce) box uncooked basmati rice or 2 cups uncooked white rice; 1 (10 ounce) box frozen spinach, drained (optional)

Servings: persons

2 -4 tablespoons oil
2 lbs pork shoulder, cut into about 2-inch cubes
2 tablespoons curry powder (can use a little more if desired)
3 -4 large carrots, halved lengthwise and cut into about 1-inch half-moons
1 big onion, chopped
fresh garlic (optional)
1 (13 ounce) can coconut milk
1 (14 ounce) can chicken broth, undiluted
1/2 cup water
salt
pepper (optional)
1 (19 ounce) can chickpeas, drained and rinsed
1 (12 ounce) box uncooked basmati rice or 2 cups uncooked white rice
1 (10 ounce) box frozen spinach, drained (optional)

1
Heat oven to 350u00b0F.
2
In a large deep oven-proof pot, heat oil over medium-high heat.
3
Brown the pork in 2 batches about 3 minutes per batch; set aside to a plate.
4
Return meat to the pot.
5
Add in curry powder, carrots and onion (and garlic if using); cook about 5 minutes.
6
Add in coconut milk, chicken broth, water and salt; bring to a boil.
7
Stir in rice, chickpeas and spinach, cover with lid.
8
Place in oven and bake for about 25-30 minutes, or until rice is tender.
9
Let stand, covered for 5 minutes before serving.
10
Delicious!

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -4 tablespoons oil, 2 lbs pork shoulder, cut into about 2-inch cubes, 2 tablespoons curry powder (can use a little more if desired), 3 -4 large carrots, halved lengthwise and cut into about 1-inch half-moons, and more.

Yes, Creamy Curry Pork And Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Curry Pork And Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions