Chile Affogato

1. 1

   Let the ice cream soften slightly.

2. 2

   Work in the cinnamon, chili powder, and cayenne.

3. 3

   Freeze until solid, about 1 hour.

4. 4

   To serve:

5. 5

   Beat the cream to soft peaks.

6. 6

   Divide the ice cream among bowls.

7. 7

   Pour the expresso or strong coffee over the ice cream.

8. 8

   Top with the whipped cream.

9. 9

   Serve immediately.

10. 10

    *For a warm-weather treat, float the spicy ice cream in iced coffee, cream soda, or a mixture of the two, or use a creamy Irish stout (chocolate stout or oatmeal stout if you can find it.)

11. 11

    **You can garnish with crushed pretzels or caramel popcorn if desired.

12. 12

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.