Roasted Root Vegetable Stew - Vegetarian Recipe tfay Recipe

Name: Roasted Root Vegetable Stew - Vegetarian Recipe tfay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One small - med orange beet; One small-med red beet; One parsnip - med-large; One large carrot; One med sweet potato; One med/large yukon gold potato; One small acorn squash; One large leek; 3 cloves garlic & olive oil; 2 stalks of celery; 1/4 c. (or small fresh herb pkg from produce dept - chopped); chopped pistachios; 3/4 c. Apple Cider; 2-3 c. vegetable stock

Servings: persons

One small - med orange beet
One small-med red beet
One parsnip - med-large
One large carrot
One med sweet potato
One med/large yukon gold potato
One small acorn squash
One large leek
3 cloves garlic & olive oil
2 stalks of celery
1/4 c. (or small fresh herb pkg from produce dept - chopped)
chopped pistachios
3/4 c. Apple Cider
2-3 c. vegetable stock

1
Preheat oven to 400 degrees
2
Prepare all vegetables except celery/leeks by peeling and cut into bite sized cubes
3
Toss vegetables with fresh rosemary and olive oil
4
Spread vegetables on large baking sheet and roast for 20-25 minutes
5
While vegetables are roasting, heat olive oil in soup pot and add chopped leeks, garlic and celery sautee until slightly tender
6
Add roasted vegetables to the pot and 3/4 c. apple cider (vegetables should be almost covered) add more or less apple cider accordingly simmer for 10 15 minutes.
7
Add vegetable stock and simmer for another 15-20 minutes or until all vegetables are tender (add more or less stock for preferred thickness
8
Ladel into bowls and sprinkle with chopped pistachios

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One small - med orange beet, One small-med red beet, One parsnip - med-large, One large carrot, and more.

Yes, Roasted Root Vegetable Stew - Vegetarian Recipe tfay falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetable Stew - Vegetarian Recipe tfay

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