How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy curry (non spicy)?

You need 7 ingredients. The key ingredients include: 4 piece small potatoes, peeled and chopped into bite size, 1 piece carrot, chopped into bite size, 3 tsp curry powder, 200 ml coconut milk/cream, and more.

Is Creamy curry (non spicy) suitable as general?

Yes, Creamy curry (non spicy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy curry (non spicy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy curry (non spicy) Recipe

Name: Creamy curry (non spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece small potatoes, peeled and chopped into bite size; 1 piece carrot, chopped into bite size; 3 tsp curry powder; 200 ml coconut milk/cream; 200 ml water; 3 tbsp cooking oil; 1 tsp salt

Try this homemade Creamy curry (non spicy) recipe the whole family will love. Made with potatoes, carrot, curry powder and coconut milk. Easy step-by-st…

This Creamy curry (non spicy) relies on simple, everyday ingredients such as curry powder, coconut milk/cream, water and cooking oil. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 piece small potatoes, peeled and chopped into bite size
1 piece carrot, chopped into bite size
3 tsp curry powder
200 ml coconut milk/cream
200 ml water
3 tbsp cooking oil
1 tsp salt

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Creamy curry (non spicy)

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